The interaction between rs738409 and sucrose intake on triglyceride levels was nominally significant among normal-weight individuals ( P = 0.03), while among overweight individuals, a tendency for interaction was observed with ω-6:ω-3 PUFA intake ratio ( P = 0.08).
Finally, we need to emphasize that we did not correct our analyses for multiple comparisons, and therefore, the nominally significant or borderline significant interactions with the dietary intakes in this study must be interpreted with caution and need to be replicated in other large studies with dietary data of good quality.