Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro.

This included six times as many Bacteroides bacteria and relatives ( t = 6.1, P < 0.0001), 10 times as many Eubacterium rectale bacteria and relatives ( Clostridium group XIVa; t = 4.5, P = 0.0003), five times as many bifidobacteria ( t = 6.4, P < 0.0001), three times as many bacteria of clostridium groups I and II ( t = 3.3, P = 0.005), and twice as many lactobacilli (the results for the latter did not reach statistical significance; t = 1.0, P = 0.32; Fig. 1 ).

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