Learning to eat vegetables in early life: the role of timing, age and individual eating traits.

This revealed a highly significant model (adj R 2 = 0.21, p<0.001) with age (b = −32.56 (9.90), β = −0.43 (0.13), p = 0.001) and enjoyment of food (b = 13.88 (6.34), β = 0.21 (0.09), p = 0.03) as significant predictors of the change in intake.

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The difference between Denmark and UK was borderline significant (p = 0.051).

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The only significant predictors of eating category was food fussiness (b = −1.04 (0.50), Z = −2.09, p = 0.04), although age approached significance (b = −0.72 (0.39) Z = −1.85, p = 0.06).

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