Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects.

Although mean non-urate FRAP at the 9th day (after 3 days of strawberry consumption) was about 1.2-times higher than that the one at the 0th day, this difference did not reach statistical significance ( p >0.05).

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