The effect of location and trial on marbling score was quite significant, with CEFS pork nearly half that of pork from pigs at NCA&TSU (perhaps due to the younger harvest age of the animals from CEFS), and Trial 2 scores were half or less than that of Trial 1 and 3 ( Table 4 ).
← all excerpts
Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses.
1
—
—