We found a strong trend towards a reduction in death risk with a higher intake of isoflavones (HR 0.49; CI 0.28 to 0.84; P -trend = 0.009).
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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.
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We found a strong trend towards a reduction in death risk with a higher intake of isoflavones (HR 0.49; CI 0.28 to 0.84; P -trend = 0.009).