Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet.

The reduction in carbohydrate intake was greater in the former (-132 ± 86 g/day) than in the latter (-122 ± 86 g/day), but the difference did not reach statistical significance ( P = 0.095) (Figure 5 ).

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We observed significant increasing trends in total energy and carbohydrate intakes (g/day) and a decreasing trend in %protein with an increasing trend in baseline HbA1c levels, but this trend in baseline carbohydrate intake (g/day) was no longer significant after adjustment for total energy intake (Table 2 ).

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