Comparison of chewing ability, oral health related quality of life and nutritional status before and after insertion of complete denture amongst edentulous patients in a Dental College of Pune.

Table 4 shows the within-group comparison of nutritive value of food preparations for the patients at the baseline, 3 rd , 6 th and 12 th months, which was not statistically significant over time for energy and fat, whereas, protein showed slightly significant difference from baseline to 12 months respectively.

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