The classification of sri lankan medicinal herbs: an extensive comparison of the antioxidant activities.

For the purpose of adding a scientific perspective, whether the ‘cooling’ herbs contain antioxidant potential is worthy of investigation, as in a similar context, a comprehensive study had been conducted on finding the correlation between yin – yang and antioxidant–oxidant properties, where a clear trend was observed between the two categories of herbs.[ 14 ] Thus, the objective of this study was to examine whether the ‘cooling’ and ‘heating’ herbs of Sri Lanka were correlated with the antioxidant–oxidant characteristics.

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