Results Working memory performance There was a strong trend toward a significantly improved task performance as expressed by the sensitivity index d ′ after consumption of green tea extract [mean (SD): 3.23 (0.42)] compared with the control drink [mean (SD): 2.84 (0.45); t (11) = 2.041; p = 0.066; Fig. 2 ].
← all excerpts
Green tea extract enhances parieto-frontal connectivity during working memory processing.
1
—
—