tamin B2, folic acid, pantothenic acid, vitamin C, saturated fatty acids, monounsaturated fatty acids, PUFAs, cholesterol, water-soluble fibers, water-insoluble fibers, total fibers, total fatty acids, n -3 PUFAs, and n -6/ n -3 PUFAs tended to be lower among the depressed group, but the difference did not reach statistical significance.
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Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes.
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