Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint.

Furthermore, go- relative to no-go training to alcohol caused a near-significant increase in a psychophysiological index of approach motivation (frontal EEG asymmetry) to alcohol pictures ( Bowley et al., 2013 ).

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There was no overall effect of training on intake in Experiment 2, but there was a marginally significant moderation by dietary restraint: Restrained eaters ate significantly less signal-food following stop- relative to double-response training.

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