Comparing the Effects of Whey Extract and Casein Phosphopeptide-Amorphous Calcium Phosphate (CPP-ACP) on Enamel Microhardness.

J Dent (Shiraz) · 2015 · PMC4345114 · PMID 25759858

Europe PMC

hedged sentence

0.0740

closest p · 1.5× alpha

0.0740

boldest claim

The sentences

nearly significantp = 0.074so close (0.05 < p ≤ 0.1)

The difference in the increase of microhardness between the whey group (61.3) and tooth mousse group (22.7) was nearly significant ( p = 0.074) ( Table 1 , 2).

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