Effect of dietary iron loading on recognition memory in growing rats.

PLoS One · 2015 · PMC4352024 · PMID 25746420

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While 10,000 ppm iron was not tested by Sobotka et al [ 39 ], our data indicate that there is a preferential distribution of iron upon dietary iron loading in different brain regions; in particular, the PFC showed a significant increase in iron stores, whereas the HPC showed a trend of increase.

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