Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders.

Biosci Microbiota Food Health · 2015 · PMC4405396 · PMID 25918671

Europe PMC DOI

hedged sentence

0.0600

closest p · 1.2× alpha

0.0600

boldest claim

The sentences

only marginally significantp=0.06so close (0.05 < p ≤ 0.1)

Reflux syndrome subscale scores were lower at CP than at BL, but the difference was only marginally significant (p=0.06).

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