Pros and cons of CLA consumption: an insight from clinical evidences.

Nutr Metab (Lond) · 2015 · PMC4429457 · PMID 25972911

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[ 50 ] showed that supplementation of CLA (50:50 isomer blend of 9- and 10-CLA) with or without vitamin E for 8 wk showed a trend to increase in malondialdehyde (a marker of lipid peroxidation) in overweight type 2 diabetic patients.

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