Experiments with chromium ions showed a trend of enhancing this carbohydrate (above 48%) in variants with 1 and 5 mmol/L and then a slight decrease similar to the control level ( Figure 3(B) ).
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The oxidative stress response of the filamentous yeast <i>Trichosporon cutaneum</i> R57 to copper, cadmium and chromium exposure.
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