After subjects consumed a 40% saturated fat meal, we noted an increasing trend in the plasma levels of triglycerides from fasting to a postprandial peak at 3.5 hours.
← all excerpts
The Postprandial Effects of a Moderately High-Fat Meal on Lipid Profiles and Vascular Inflammation in Alzheimer's Disease Patients: A Pilot Study.
2
—
—
The sentences
The differences between the two groups did not reach statistical significance for any of these parameters.