Barely Significant
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Glucoamylase: a current allergen in the baking industry.

Allergo J Int · 2014 · PMC4479431 · PMID 26120537

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

a clear trendp < 0.01actually significant
With regard to the distribution of sensitizations according to CAP classes, a clear trend towards higher CAP classes was seen for α-amylase (k87) in the 2000 group compared with the 2010 group (U test: p < 0.01).

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