A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals.

Lipids Health Dis · 2015 · PMC4488064 · PMID 26048287

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

Overall, consuming n-3 PUFA through dietary forms primarily showed a trend in TG reductions, while a significant effect was only observed when large amounts of n-3 PUFA were consumed (as observed in Table 2 , ≥ 4 g/day of n-3 PUFA) and the effects of ALA supplementation were highly variable [ 17 ].

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.