The raw component scores were negatively correlated but at a very low level (Spearman rho-.078 p < 0.05 and in the SEM covariance between the two scores failed to reach statistical significance.
← all excerpts
Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices.
1
—
—