This finding is in agreement with Gupta & Shanker [ 13 ]who reported that the loss of acetamiprid (8–13%) and imidacloprid (9–13%) were quite significant during drying among all steps in black tea manufacturing.
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Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis).
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