Nevertheless, given the borderline non-significant finding for milk ( i.e. , T1: 256 (220; 292), T2: 264 (229; 300), T3: 283 (246; 319), P for trend: 0.06), it seems that the association between dairy and serum vitamin B-12 is largely explained by the intake of this product group.
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Dietary Sources of Vitamin B-12 and Their Association with Vitamin B-12 Status Markers in Healthy Older Adults in the B-PROOF Study.
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