In the subgroup analysis, the supplemented Mediterranean Diet had a clear protective effect on stroke (multivariate adjusted OR: 0.61; 95% CI: 0.44, 0.86; p = 0.005) but the protective effect on myocardial infarction and CVD death in comparison with the control diet did not reach statistical significance [ 34 ]. 4.6.
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Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes.
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