Concomitantly, we explored the influence of dietary protein intake in mice, observing significant changes in plasma levels of tryptophan, indole-3-acetic acid (all lower in HP group), p -cresyl glucuronide, phenyl sulfate and phenylacetic acid (all higher in HP group), as well as a clear trend of higher levels of plasma indoxyl sulfate and lower levels of plasma kynurenine.
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The Influence of Dietary Protein Intake on Mammalian Tryptophan and Phenolic Metabolites.
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