In Vitro and Sensory Evaluation of Capsaicin-Loaded Nanoformulations.

PLoS One · 2015 · PMC4619637 · PMID 26492045

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showed a trendno p-value reported

The present results showed a trend that the unencapsulated capsaicin was assessed higher in pungency than the encapsulated formulations with the same concentrations.

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