Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context.

Table 8 shows that for children aged 1–3 years there was a significant trend for decreased stunting in the quartiles with higher sugar (%EAS) intakes [mean (95%CI) in terms of height-for-age Z score -1.22 (-1.42 - -1.01) in Q1 compared to -0.87 (-1.10–-0.64) in Q4 (p<0.05, Bonferroni multiple comparison test)].

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