Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.

At baseline, there were no significant group differences in BMI, waist circumference, diastolic blood pressure, plasma lipids, glucose, insulin, HOMA-IR, and CRP ( Table 3 and Table 4 ); lower systolic blood pressure in the HDS group approached significance ( P = 0.050).

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