Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds.

Antioxidants (Basel) · 2013 · PMC4665514 · PMID 26784462

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quite significantno p-value reported

% Inhibition of DPPH by the crude extract and fractions of all oilseeds was quite significant, being higher for acidic than neutral.

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