showed a trendp=0.100
Food intake and gut hormone release following long-term supplementation with inulin-propionate ester The change in food intake at an ad libitum meal following 24 weeks of supplementation was not statistically significant between groups (p=0.972), though long-term inulin-propionate ester intake showed a trend towards a lower food intake by 8.7% from 836 kcal (95% CI 724 to 948) to 763 kcal (95% CI 654 to 872) (p=0.100).