showed a trendP < 0.10
The glucose content at the end of FF showed a trend toward a higher value in the deficient diet group (3.27 ± 0.19 g/L for the GMMD group vs. 2.83 ± 0.20 g/L for the Control group, P < 0.10).
The glucose content at the end of FF showed a trend toward a higher value in the deficient diet group (3.27 ± 0.19 g/L for the GMMD group vs. 2.83 ± 0.20 g/L for the Control group, P < 0.10).