In a pooled analysis, the increased risks of death from coronary heart disease (hazard ratio 1.33 (95% confidence interval 0.99 to 1.79); P=0.06; fig 3 ) and cardiovascular disease (1.27 (0.98 to 1.65); P=0.07; fig 4 ) approached significance.
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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.
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