Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract.

Food Sci Nutr · 2015 · PMC4708654 · PMID 26788296

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showed a trendno p-value reported

However, in all samples, the FFA showed a trend to increase from the beginning of the frying period to the end of the experiment, similar to the results reported by Kim and Choe ( 2008 ) and Wang et al.

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