Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.

Cancer Sci · 2016 · PMC4724819 · PMID 26530716

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showed a trendno p-value reported

17 , 18 For EHBDC, our study and a previous study 18 showed a trend of decreased risk, although it was not statistically significant.

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marginally significantno p-value reported

For green tea, consumption of 120–360 mL/day was significantly associated with a decreased risk of GBC (HR = 0.56; 95% CI, 0.32–0.97), and the association between consumption of >720 mL/day and a decreased risk of GBC was marginally significant (HR = 0.57; 95% CI, 0.32–1.01); additionally, there was a non‐significant trend of decreased EHBDC risk associated with increased volume of consumption ( P ‐trend = 0.160).

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