Gene-environment interaction and risk of breast cancer.

Br J Cancer · 2016 · PMC4815812 · PMID 26757262

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nominally significantno p-value reported

Of the 32 variants included in the genetic score, 4 ( FTO , GNPDA2 , NEGR1 , and SEC16B ) showed nominally significant interactions with total fried-food consumption on BMI ( P for interaction <0.05) and all interactions were in the same direction (that is, stronger association between fried-food consumption and BMI in carriers of one or more BMI increasing alleles).

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