Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water.

Prev Nutr Food Sci · 2016 · PMC4827639 · PMID 27069910

Europe PMC DOI

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a clear trendno p-value reported

It was found that there was a clear trend of pseudoplasticity (shear thinning behavior) and all of the samples had a non-Newtonian nature with yield stress.

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