The mean Ca 2+ concentration of consumed figs (3.5 ± 5.6 mM) was marginally lower than that of rejected figs (4.9 ± 5.6 mM), but the difference did not reach statistical significance.
1
—
—
The mean Ca 2+ concentration of consumed figs (3.5 ± 5.6 mM) was marginally lower than that of rejected figs (4.9 ± 5.6 mM), but the difference did not reach statistical significance.