Nevertheless, despite numerical decreases, the impact of DHA diet on amyloid failed to reach statistical significance. 3.2 Fatty acid analysis of individual phospholipids Following lipid class separations, we analysed the total fatty acid composition of individual PLs from cortex, hippocampus and cerebellum of 12 and 16 month-old WT and Tg mice.
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Dietary DHA supplementation causes selective changes in phospholipids from different brain regions in both wild type mice and the Tg2576 mouse model of Alzheimer's disease.
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