Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study.

Only a negative trend existed at starting (Figures 4(a) and 4(d) ), whereas a significant inverse correlation was observed two years later (Figures 4(b) and 4(e) ) and at the end of the intervention in 2014, with an even greater significance (Figures 4(c) and 4(f) ), indicating that a higher number of patients had increased SCS, that is, achieved a better control of redox status and reduced oxidative stress, with concomitant reduction of BMI and WC.

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