Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.

BMC Public Health · 2016 · PMC4862040 · PMID 27165415

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did not reach statistical significanceno p-value reported

Adolescents who consumed the highest percentage of energy from Tier 4 foods and “other” foods (non-compliers) had the highest intakes of potatoes (0.44 ± 0.0321) compared to those in the lowest quartile (compliers) (0.26 ± 0.02269) (p-trend <.0001); this was similar to children even though the trend did not reach statistical significance (p-trend = 0.1046).

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