Dietary Intake, FTO Genetic Variants, and Adiposity: A Combined Analysis of Over 16,000 Children and Adolescents.

There was no significant difference in BMI between the high–carbohydrate intake and low–carbohydrate intake groups (difference in BMI = −0.02 SD [−0.05, 0.01 SDs], P = 0.12), and a nominally significant difference in BMI between the high–fat intake and low–fat intake groups (difference in BMI = −0.03 SD [−0.06, −0.001 SDs], P = 0.04).

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