Nutritional adequacy of a cows' milk exclusion diet in infancy.

Infants in the control group had a higher fat intake than the milk-free group at all time points, although this difference did not reach statistical significance.

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This is highly significant as both reduced dietary variety [ 15 , 16 ] and deficiencies of specific micronutrients [ 17 ] are postulated to be implicated in food allergy development.

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