Although the patients with retinopathy also showed a lower saturated fat intake, this association did not reach statistical significance.
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Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: a case-control study.
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The sentences
Assessing monounsaturated fatty acid and oleic acid consumption as continuous variables, there was evidence of an inverse association, but these associations were of borderline significance (Table 3 ).