Nonalcoholic fatty liver disease is associated with excessive calorie intake rather than a distinctive dietary pattern.

4 A) and showed a trend toward a lower carbohydrate consumption (median 104.3 g per 1000 kcal (77.8–151.8) vs. 99.2 g per 1000 kcal (73.9–119.3); P = 0.059; Fig. 4 B) compared with the baseline diet.

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