Effect of Nutritionally Relevant Doses of Long-Chain N-3 Pufa on Lipid Status, Oxidative Stress and Inflammatory Markers in an Average Middle-Aged Serbian Population.

J Med Biochem · 2015 · PMC4922342 · PMID 28356841

Europe PMC DOI

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a decreasing trendno p-value reported

A decreasing trend in triglycerides was more pronounced with salmon than with the fish oil supplement, but the changes noticed were not significant.

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did not reach statistical significanceno p-value reported

Although the effect of salmon consumption on TG level did not reach statistical significance, the 15% decrease noticed may be of clinical importance.

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a positive trendno p-value reported

Participants in our study had slightly increased values of TC, LDL-C and TG at baseline and the recommended doses of fish and fish oil supplements did not result in significant changes in serum lipids, although a positive trend in TG reduction was observed in the salmon group.

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