The Relationship between CmADHs and the Diversity of Volatile Organic Compounds of Three Aroma Types of Melon (Cucumis melo).

In Figure 3 , it was obvious that acetate esters made “CH” or “CB” be separated from “CG.” Reductase activity of ADH and AAT activity in three types of melon at different DAP During fruit development from 24 to 36 DAP, reductase activity of ADH in three types of melon showed a trend of increasing at first and decreasing subsequently, which reached a peak at 32 DAP.

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