Its catalase activity showed a trend of rising first and then falling when exposed to 5–50 mM H 2 O 2 ( Fig 4A ).
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Hydrogen Peroxide-Resistant CotA and YjqC of Bacillus altitudinis Spores Are a Promising Biocatalyst for Catalyzing Reduction of Sinapic Acid and Sinapine in Rapeseed Meal.
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