Results Decellularization Safranin-O and Fast Green staining of decellularized cartilage showed a trend of decreasing proteoglycan content with the addition of chABC ( Fig 3 ).
← all excerpts
Effects of Chondroitinase ABC-Mediated Proteoglycan Digestion on Decellularization and Recellularization of Articular Cartilage.
1
—
—