Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.

Biosci Microbiota Food Health · 2016 · PMC4965517 · PMID 27508114

Europe PMC DOI

hedged sentences

0.0732

closest p · 1.5× alpha

0.0732

boldest claim

The sentences

a trend toward significancep=0.0732so close (0.05 < p ≤ 0.1)

A trend toward significance was found in AST level during the treatment period (p=0.0732).

also in 2,517 other papers

showed a trendno p-value reported

The consumption of a purple-fleshed sweet potato beverage for 4 weeks resulted in no clinically relevant changes in safety parameters of the blood and urine and showed a trend toward lowering systolic blood pressure.

also in 33,481 other papers

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