Barely Significant
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Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds.

Korean J Food Sci Anim Resour · 2016 · PMC4973936 · PMID 27499668

Europe PMCDOI
1
hedged sentence
0.0540
closest p · 1.1× alpha
0.0540
boldest claim

The sentences

nearly significantp <0.054so close (0.05 < p ≤ 0.1)
In addition, the lower pH 24 h for biceps femoris in Tianfu Black than in Hyla and Champagne rabbits was nearly significant ( p <0.054; Table 3 ).

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